Mexican fruit cups are delicious and easy to make at home.
However, these dishes are very popular in Mexico.
We will show you how to make a simple, quick and delicious fruit tart that you can make with any fruit, vegetable, and dairy.
Ingredients 3 medium-sized bananas 1 medium mango 1 medium carrot 2 medium onions 1 medium lemons 1 medium bell pepper 2 medium tomatoes 1 cup dried apricots 1 cup chopped fresh basil, dried green peppercorns, dried oregano, dried thyme, or fresh rosemary 1/2 cup frozen spinach 1 cup diced fresh basil or rosemary leaves Directions First, peel the bananas.
Cut into chunks.
Place on a baking sheet lined with parchment paper.
Pour the fruit into a small bowl.
Drizzle with a little oil and sprinkle with salt.
Cover and refrigerate for at least 1 hour or overnight.
After it has been refrigerated, slice the mango and carrot into pieces.
Place the chopped onion and lemons in a large bowl.
Pour half of the avocado oil into a bowl.
Add the lemon zest, rosemary, thyme and oreganos.
Stir to combine and pour in the remaining avocado oil.
Pour in the spinach and mix well.
Top the fruit with the remaining sliced tomatoes, basil, and oregans and mix to combine.
Garnish with a few chopped fresh mint leaves and serve immediately.
Recipe Notes The recipe below does not include a blender, so use an immersion blender if you do not have one.
For more tips and tricks on making a delicious and delicious recipe, check out my post on how to prepare a delicious, quick, and easy Mexican fruit tarts.