Fruit infused water for treatment of flu: NHL

A fruit infused water treatment is one of the new treatments being developed to treat flu and its complications, including colds, fever, cough and sore throat.

The treatment uses a liquid that is made from fruits such as blueberries, blueberries juice and strawberries.

It can be used to treat patients who have been exposed to flu-related coronavirus and their relatives.

It also can be taken to people who have colds and flu symptoms, such as a cough, sneezing, or chest discomfort.

The treatments also can help prevent influenza outbreaks.

The FDA said it was interested in developing the treatment and hopes to have it on the market by next year.

In the meantime, the FDA said that if a patient is a close family member of someone who has been exposed, they can opt to receive the treatment.

The agency is also testing out a treatment for people who are being treated with the vaccine for COVID-19.

Fruit infused water is being developed by a Boston-based company called Fruits Inc. Fruits has raised $3 million from investors including Sequoia Capital, which led the $2.5 billion deal to buy biotech company EpiPen last year.