Tohritras are a simple dessert dish made with coconut and dates and is very popular in India and around the world.
The fruits are then eaten with coconut milk and coconut cream.
The ingredients are simple, but there are a few important ingredients that can go a long way in making this dessert.
Coconut milk, coconut cream, dates and dates sugar can all be used.
The coconut milk can be a sweet or savory blend, or the coconut cream can be sweetened with dates, coconut syrup or honey.
Dates can be used as well, but to make the dates easier to work with, use a date that is the same as the dates in the coconut milk.
Coconut cream is a thick custard-like mixture that has a slight coconut flavor to it.
Coconut sugar can be added if you want a slightly sweet and tangy flavor.
Coconut powder can be blended in to give it a slight crunchy consistency.
Dates are a great way to add a sweetness to the fruit.
Coconut seeds can also be added to the coconut creamer, but be sure to use dates that are not the same color as the fruit you are using the coconut sugar for.
You can use the dates for other fruit desserts, like fruit cakes, or even fruit ice cream.
For a simple, easy to make dessert, tohri is perfect for any holiday, or anytime of the year.