Pomegranate Juice Clear (NFC)
Organic/Conventional
SPEC | |
Product Summary | |
Product made from fresh, ripe, tasty pomegranate | |
Contains no GMOs, allergens, coloring, flavors or preservatives | |
Physical and Chemical Tests | |
Brix at 20˚C | 14-17 |
PH | 2.6-3.7 |
Acidity base on Citric Acid (gr/100 gr) | 0.5-3.5 |
Color |
1.1-1.5 Absorb in 520 nm (Brix 12)*
Absorb in 430 nm |
Pectin | Negative |
Tannin (gr/100 gr) | Less than 1 |
Total Ash (gr/100 gr) | 0.2-0.6 |
Dry Remainder (gr/100 ml) | Min 12.5 |
Ethanol (gr/100 gr) | Max 0.15 |
Formalin Index (ml/100ml) | Min 4 |
NTU | Less than 50 (Brix 7) |
Clarify | Min 90% |
Organoleptic | |
Aroma | With signature smell of pomegranate |
Taste | Slightly acidic with a certain sweetness and a light tart flavor |
Microbiological | |
Total Plate Count | Negative |
Yeast & Mold | Negative |
Coliform | Negative |
Packing & Storing | |
Filled in Aseptic bags in 220 Litter (200 kg) steel drums | |
Storage Condition: -18°c | |
It is essential to arrange transport in refrigerated container in order to maintain the temperature at -18°C at all times and to avoid biochemical reactions and quality loss. | |
Labeling | |
Each drum labeled with: | |
Batch Number | |
Drum Number | |
Production Date | |
Crop Year | |
Net Weight | |
Gross Weight | |
Brix | |
Shelf Life | |
36 months after production date | |
Certifications | |
ISO 22002/1, ISO 9001, HACCP issued by TÜO, Germany | |
Organic Certification EU, JAS, USDA issued by Peterson Control Union | |
FDA registered | |
Kosher | |
Halal |
Pomegranate Juice Cloudy (NFC)
Organic/Conventional
SPEC | |
Product Summary | |
Product made from fresh, ripe, tasty pomegranate | |
Contains no GMOs, allergens, coloring, flavors or preservatives | |
Physical and Chemical Tests | |
Brix at 20˚C | 14-17 |
PH | 2.6-3.7 |
Acidity base on Citric Acid (gr/100 gr) | 0.5-3.5 |
Color | 2.5-3.9 Absorb in 535 nm (Brix 12)* |
Pectin | Negative |
Tannin (gr/100 gr) | Less than 1 |
Total Ash (gr/100 gr) | 0.2-0.6 |
Dry Remainder (gr/100 ml) | Min 12.5 |
Ethanol (gr/100 gr) | Max 0.15 |
Formalin Index (ml/100ml) | Min 4 |
Organoleptic | |
Aroma | With signature smell of pomegranate |
Taste | Slightly acidic with a certain sweetness and a light tart flavor |
Microbiological | |
Total Plate Count | Negative |
Yeast & Mold | Negative |
Coliform | Negative |
Packing & Storing | |
Filled in Aseptic bags in 220 Litter (200 kg) steel drums | |
Storage Condition: -18°c | |
It is essential to arrange transport in refrigerated container in order to maintain the temperature at -18°C at all times and to avoid biochemical reactions and quality loss. | |
Labeling | |
Each drum labeled with: | |
Batch Number | |
Drum Number | |
Production Date | |
Crop Year | |
Net Weight | |
Gross Weight | |
Brix | |
Shelf Life | |
36 months after production date | |
Certifications | |
ISO 22002/1, ISO 9001, HACCP issued by TÜO, Germany | |
Organic Certification EU, JAS, USDA issued by Peterson Control Union | |
FDA registered | |
Kosher | |
Halal |
Pomegranate Juice Concentrate
Organic/Conventional
SPEC | |
Product Summary | |
Product made from fresh, ripe, tasty pomegranate | |
Contains no GMOs, allergens, coloring, flavors or preservatives | |
Physical and Chemical Tests | |
Brix at 20˚C | 65±1 |
PH | 2.8-3.2 |
Acidity base on Citric Acid (gr/100 gr) | 4-7 |
Color |
1.1-1.3 Absorb in 520 nm (Brix 12)*
Absorb in 430 nm |
Pectin | Negative |
Tannin (gr/100 gr) | Less than 1 |
Total Ash (gr/100 gr) | 1.3-3.5 |
Dry Remainder (gr/100 ml) | Min 12.5 |
Ethanol (gr/100 gr) | Max 0.15 |
Formalin Index (ml/100ml) | Min 35 |
Organoleptic | |
Aroma | With signature smell of pomegranate |
Taste | Slightly acidic with a certain sweetness and a light tart flavor |
Microbiological | |
Total Plate Count | Negative |
Yeast & Mold | Negative |
Coliform | Negative |
Packing & Storing | |
Filled in Aseptic bags in 220 Litter (265 kg) steel drums | |
Storage Condition: -18°c | |
It is essential to arrange transport in refrigerated container in order to maintain the temperature at -18°C at all times and to avoid biochemical reactions and quality loss. | |
Labeling | |
Each drum labeled with: | |
Batch Number | |
Drum Number | |
Production Date | |
Crop Year | |
Net Weight | |
Gross Weight | |
Brix | |
Shelf Life | |
36 months after production date | |
Certifications | |
ISO 22002/1, ISO 9001, HACCP issued by TUO | |
Organic Certification EU, JAS, USDA issued by Peterson Control Union | |
FDA registered | |
Kosher | |
Halal |
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