Cold Apple Puree
SPEC | |
Product Summary | |
Product made from fresh, ripe, tasty apple. | |
Contains no GMOs, allergens, coloring, flavors or preservatives | |
Physical and Chemical Tests | |
Brix at 20˚C | Min 14 |
Density (gr/cm3) | 1.095 |
PH | 3.3-4.5 |
Acidity base on Citric Acid (gr/100 gr) | 0.18-0.5 |
Total Ash (gr/100 gr) | 0.2-0.4 |
Dry Remainder (gr/100 ml) | Min 12.5 |
Ethanol (gr/100 gr) | Max 0.15 |
Formalin Index (ml/100ml) | Min 5 |
Hydroxymethylfurfural (mg/kg) | Max 0.6 |
Organoleptic | |
Aroma | With signature smell of Apple |
Taste | Certain sweetness of Apple |
Microbiological | |
Total Plate Count | Negative |
Yeast & Mold | Negative |
Coliform | Negative |
Packing & Storing | |
Filled in Aseptic bags in 220 Litter (200 kg) steel drums | |
Storage Condition: cold and dry place under 25° C | |
Labeling | |
Each drum labeled with: | |
Batch Number | |
Drum Number | |
Production Date | |
Crop Year | |
Net Weight | |
Gross Weight | |
Brix | |
Shelf Life | |
24 months after production date | |
Certifications | |
ISO 22002/1, ISO 9001, HACCP issued by TÜO, Germany | |
FDA registered | |
Kosher | |
Halal |
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