How to Make the Most of a Red Dragon Fruit

Red dragons are a popular fruit that is a staple in many traditional Chinese cuisine.

They are also known as Chinese pearls, which means pearls of great beauty and power.

Red dragons contain a high level of antioxidant vitamin A and B1.

The fruit also contains vitamin B6, which is one of the most potent antioxidants known to the human body.

When consumed by itself, the vitamin B12 is present in a very small amount, which can be taken up in a small amount of milk.

Vitamin B6 is also present in the red fruit itself.

A cup of red dragon juice contains around 15% of your daily vitamin B1 and 20% of daily vitamin A. It also contains a moderate amount of vitamin C, which has been linked to cancer prevention and immune system health.

It is also known for its health benefits.

The red dragonfruit is also a good source of vitamin D3.

It contains a good amount of magnesium, as well as potassium and phosphorus.

You can get more from red dragon fruits with more calcium, vitamin B7 and vitamin D6.

The green leafy part of the red dragon is actually a compound called lignans, which are found in the roots of trees.

They have antioxidant and anti-inflammatory properties, and help fight inflammation.

These compounds are responsible for the color and smell of red dragons.

They also have a lot of anti-aging benefits.

In a study, researchers at the University of Minnesota found that people who consumed red dragon products daily for five weeks experienced significant improvements in markers of aging, such as serum lipids, insulin sensitivity, and blood pressure.

Researchers found that when researchers administered red dragon extracts to mice, the liver cells, and the pancreas of mice, they could increase the expression of markers of apoptosis, a type of cell death.

These effects were seen in cells that were not fully mature, which suggests that red dragon extract can promote cell death and rejuvenation.

Red dragon fruit is also one of only two fruits that contain vitamin C. The other is pomegranate.

Both contain vitamin D and B6.

Pomegranates contain a very high level and have a high vitamin D content.

They can also be used to treat and prevent certain cancers.

If you have an allergy to red dragon, you may want to avoid using the fruit altogether.

This is because red dragon can cause skin irritation and may also irritate the eyes, lips, and nose.

When you eat red dragon you should only consume a small portion.

If your body is allergic to red, you can always try a different type of fruit.

One of the best ways to add some freshness to your meals is to use fresh-squeezed fruit juice.

Fresh fruit juice contains a lot more vitamins and minerals than store-bought juice.

You might also like to try making your own red dragon tea.

Make a tea using the red and white tea leaves and then drink it.

It will help you feel fuller and healthier.

For more recipes and tips for cooking with red dragon see my other posts: Red Dragon Wine Recipe | Red Dragon Salad | Red and White Chicken Salad | Blueberry Ice Cream Cake

Fruit flies are killing fruit flies and killing fruit tree frogs

The fruit fly is killing frogs, fruit trees and fruit flies.

And while there’s a lot of misinformation out there about the fruit fly, you can be sure you’ll find some things you need to know.

So you’ve been wondering how the fruit flies are making it to your door.

The fruit flies, or Lettreidae, have been in the news recently for their ability to find food and reproduce, according to the U.S. Centers for Disease Control and Prevention.

But there’s more to this mystery than the fact that they have been causing some really bad things.

So how did these insects get to your house?

Well, they’re not alone.

There are more than 1,200 species of fruit flies in the world, according the USDA.

They can live in any environment, including the soil, under your clothing, and in your food.

You may have heard of them before, but we know a lot more about them than you may have realized.

So here’s a look at the most important facts about the Lettres.

What is a fruit fly?

A fruit fly can be an invertebrate, or wormlike organism that eats insects.

They are the larvae of the common stink bug.

A fruit flies larva has two eyes, a mouth, and a nervous system.

It can also fly.

When a fruit flies dies, it usually decomposes and becomes a part of the soil.

So, when you’re digging for food, you’ll probably find the fruit flews larva there.

What do they eat?

They can eat anything.

But they prefer insects, including fruit, berries and leaves.

They feed off insects, and can eat any part of them.

When they die, the larva is gone.

So what’s going on with the fruit fleas?

The fruit flies larvae have two eyes.

They have four mouths, a nervous and muscular system, and are able to eat anything, including insects.

When the fruit is picked, it has a sticky, sticky liquid.

The fruit fly larvae then eat it and move on to another part of your garden.

What’s causing the problem?

Fruit flies have a history of eating the same things in the same places, so when they die in the field, they leave behind an area of soil and a piece of dead fruit.

There has been some research into the problem of the fruit fleshers, and some fruit flies can be killed by soil erosion.

But the USDA says the problem is not caused by erosion, but by a disease.

What can I do to protect myself?

There are a lot different things you can do to keep the pests out of your yard, including keeping fruit and garden plants in areas with plenty of sunlight.

You can also avoid picking fruit that’s too young.

What you need to know about Devil Fruit Types

It’s a common misconception that fruit types are derived from fruits from other tropical plants.

The truth is, there are so many different types of fruit that they are called fruit varieties.

There are many fruits with different fruit characteristics.

There is a huge variety of fruits that are not actually fruit.

There’s also fruit that is called a “fruit” but is actually a tree, a vine, or a herb.

There also are fruit that are fruits that can be eaten raw.

In some cases, the fruit can be called a salad, a sandwich, a meal, or even a dessert.

But there are many other fruits that have specific characteristics.

Fruit Types and Fruit Types by Region in the United StatesThere are so much variety in fruits in the world today, but in the U.S., it is hard to say exactly which fruit is which type.

There aren’t a lot of rules that apply to different types in the country.

But when you eat a fruit, it is often hard to tell if it is a fresh, ripe, or raw variety.

For example, a ripe mango, ripe avocado, or juicy mango would all be labeled ripe.

The same fruit that comes in a box might look like a baby mango, a young banana, or some other fruit.

When we eat fruit, there is a lot going on inside the fruit that makes it seem fresh, or ripe.

These are just a few of the ways that fruit can look different from one another.

The following is a list of some of the different types and fruit varieties in the fruits and vegetables that are consumed in the food industry.

Fruit Variety Types and Types of Fruit by RegionIn the U.”s fruit, many varieties have different qualities.

Some varieties have a large variety of fruit, like an avocado, a banana, a peach, or an orange.

Others have smaller variety, like a grapefruit, a strawberry, or another fruit.

The fruit variety you choose can be based on where you grow it, what you eat it, and what your environment is like.

Fruit type varies a lot by region.

For instance, there isn’t a huge difference between the varieties that are used in the banana industry.

Some countries use a variety that is grown in the Caribbean and the fruit is grown on the U

How to Eat Jujube Fruit and Fruit Smoothies

You know you have a soft spot for jujubes when you’re feeling a little tired of eating them for breakfast or lunch.

That’s right, if you’ve ever tried a soft drink with a lemon, the soft drink you just ate was a jujuba fruit.

That means that this soft drink was actually made by the people who live in the city of jujubas in Peru.

Now, if that’s not enough, they made the drink using the fruits of the trees that are native to the region.

According to the Daily Mail, jujubi fruits are very similar to banana, pea, pineapple, and mango, and they’re also quite tasty.

The jujudas juice is made from the fruit and sugar that is naturally found in the fruit.

The fruit is also known for having anti-oxidants and antimicrobial properties, which are known to be beneficial for people with chronic diseases.

Jujubi fruit juice has been around for thousands of years, and has been enjoyed in Peru for thousands more years.

They’re also very delicious, and are often served as a dessert in Peru, but in Peru they’re usually made with a thicker, sweeter drink.

There are two types of juju, which is the fruit with the juice and the juice with the pulp.

Juju is traditionally made from fruits from Peru’s jungle, which means that the juice is much thicker than the fruit, so it has a longer shelf life.

In addition, juju is more expensive, and is more often served in a bowl, rather than as a smoothie.

To make a juju smoothie, you simply boil the juice for 30 minutes in a saucepan with some sugar.

When it’s boiled, you pour it into a bowl and whisk in some lemon juice and some spices.

Then you pour the liquid into a blender.

You’ll have a smooth, thick smoothie made out of juji fruits.

Here are some easy jujucas recipes you should try if you’re a fan of juice smoothies.

If you like juice smoothie drinks, you’ll love this one.

This is one of my favorite juices smoothie mixes, and you can make it with almost any type of juice.

It’s sweet, rich, and refreshing.

Try it with a few slices of orange for an extra kick.

This one is one I’ve been making for a long time, and it’s a must try for anyone looking for an easy, delicious juice smootho.

It also has a nice crunchy texture, so you’ll never have to worry about it sticking to your teeth.

Try making this with a small glass of your favorite green tea or black tea, or you can add a couple of ice cubes to the mix to make it a bit more refreshing.

It is a great way to get some protein, especially if you have an appetite.

This recipe uses jujuca fruit, which you can also find in juice smoothes and juice drinks.

If that’s too much for you, try making this in a glass bowl instead of a smooth.

It tastes great in a cold drink, but you can get a kick from a glass of juice in a hot cup of coffee.

The best part is, the juju fruits are delicious too.

I’ve made this smoothie with banana, mango, peaches, pineapple and a few other fruits, and I think it’s the best one of the bunch.

If your health isn’t a priority for you (or if you don’t like the added sugar and flavor), you can use this juice smoothi for other things, like energy drinks.

Juja smoothies can be made with fruits like bananas, peels, pecans, and dates, and all of these fruits are great for health.

You can use these fruits in a smoothy to keep in your fridge, or use them to make smoothies in a blender, like we did.

If there’s no juice, try using these jujuas in soups or sauces.

Jujas are also great for making fruit smoothies with fruit juice.

You could even make a fruit smoothie without the fruit altogether.

There’s a lot of options for these juice smoothos, and depending on what you’re looking for, you could even add some lemon, cinnamon, or a little bit of mint to it.

Jujamos are usually made in a small bowl with a little sauce.

If the smoothie is a little too thick, you can either add a little more juice, or stir it in a little sugar.

This smoothie recipe uses just a little sweetener, but if you want to add some more sweetness to the smoothies, try adding some honey or agave nectar.

Jujin smoothies are great if you like to have something a little different for your daily meal, but the jujutsu is also a great snack to make if you

‘Blackberry’ is back on the menu in Ireland

Blackberries, once the darling of Ireland’s citrus market, are back on Irish menus again.

Blackberry is back in the menu at two Michelin starred restaurants in the Irish capital, Dublin and Dublin Island.

The first Michelin star restaurant, Loughrey in Drogheda, will be the first to offer Blackberry Fruit Pie and Blackberry Butter.

The second restaurant, in the trendy, fashionable Hotel Magon, will feature Blackberry Wine in a menu of traditional Irish wines.

Blackberries are a traditional, locally grown fruit that grows in the highlands of Northern Ireland, but the variety is now being grown in the US.

The country has seen a surge in Blackberry production over the last decade.

A study by the University of Miami found that there was a 10 per cent increase in the quantity of berries available for sale in Ireland last year.

It is said that if they were not grown locally, the berries would not survive.

The popularity of Blackberry has spread across the country and even to the UK, with Londoners buying the fruit for their pies.

Blackbluemedia said it wanted to take its Blackberry flavours to a wider audience.

It will be launching a new website in Ireland in the coming weeks.

BlackBerry is an exotic and sweet, dark-flavoured, fruit that is native to Northern Ireland and is the most popular fruit in Ireland.

The blackberry’s long history has been traced to a Native American tribe called the Blackfoot who hunted it for food.

It has been the staple food of the Irish for generations and is now the national fruit of Ireland.

Blackbeard, a legendary Irish pirate, has been credited with bringing Blackberry back to the island.

The fruit is used to make blackcurrants, the sweet, fruity fruits of the family Melaleuca.

Apple’s ‘Jelly Fruit’ Cereal to be Free at Walmart, Wal-Mart Says

By Laura HsuThe Wall Street JournalPublished Nov 02, 2016 06:12:00Apple Inc.’s ‘Jell-O’ cereal will be free at Wal-mart stores starting Nov. 1, the U.S. company said on Tuesday.

Wal-Mart said that all “Jelly-Fruits” and other “food products” sold at its major chains will be sold in “full-size containers” and “without any sugar added.”

The company said the decision will be made by the company in consultation with the Food and Drug Administration.

The announcement comes as the food industry continues to grapple with the impact of a rising number of obesity-related illnesses.

In January, Walgreens Boots Alliance Inc. said it was banning the sale of jelly fruit-flavored cereal to children.

Other major chains including Target Corp., Whole Foods Market Inc. and Starbucks Corp. also have moved to restrict their sale of the snack food.

The Food and Drink Association of the United States said last month that more than 1.3 million Americans are estimated to be overweight or obese, a number that has been increasing over the past two decades.

“If you don’t have the health and fitness necessary to be able to safely participate in life, you’re going to miss out on the benefits of these products,” said Kate Kelly, an associate professor at the University of Michigan School of Public Health.

“They’re very healthy for you.”

Jelly fruits are a common fruit in North America, and they are typically eaten as a treat.

They are usually flavored with various types of sugar, but can also contain sugar alcohols, such as honey and molasses.

Walmart said it would not be making changes to the products.

On Tuesday, the Food Safety and Inspection Service said it had identified a new batch of cases of a coronavirus that had been traced to a company called Jell-o.

Jell, which was formed in the U

When is cranberries best eaten?

Cranberries are best eaten at the peak of the season, around the time of flowering, when fruit ripens, says Arun Kumar, a lecturer in the food science department of the University of Delhi.

He also adds that the berries contain vitamin C, which is beneficial for healthy skin.

But in the past few years, they have become increasingly rare and often labelled as “fruit salad” or “fruit salad flavoured”.

So is there any truth to these claims?

The cranberry salad is not only a good source of antioxidants and minerals, but also has a satisfying taste.

And it can be eaten alongside other foods, like vegetables and meat.

It is often accompanied by a variety of fruit juices.

But there is a difference between eating the berries in their raw form, and the juice that comes from the juice pod, which has been processed to give the flavour.

“When you are eating a cranberry, you should also be consuming the pulp, which contains the pulp from the pods and seeds.

So you can use any pulp that is available,” Kumar explains.

If you can find fresh, unpasteurised, raw fruit, you can add it to your cranberry or peach salad.

And don’t forget to check that the fruit you are using has been ground in a blender.

It takes some time for the pulp to become firm, so be patient if you’re not used to eating fruit in its raw form.

For more recipes and information on eating berries, check out the following links: How to buy fresh fruits and vegetables online

How to save $100 in groceries with fruit and vegetables

How can you save more money on your grocery bill if you know exactly what you want to buy?

If you want an apple, a banana, a tomato, or an egg, the first step is to choose your fruit, vegetable, and vegetable basket.

That means choosing the best ones.

Here’s what you need to know about buying and how to choose the best of the best.

Fruit and vegetables are the most common source of calories in the United States.

They’re also one of the cheapest foods to buy.

So, whether you’re shopping for fruit, vegetables, or both, you need a way to determine the value of each item.

You can do this with a grocery store fruit calculator.

To use the fruit calculator, you first need to determine your grocery basket’s fruit, veggies, and egg size.

Then, you can enter your total shopping weight and food budget, along with the fruit and vegetable you want, and the price you want for each item, and you’ll get a price for each fruit, which will tell you how much you can save.

For example, to buy 2 apples, you’d enter $1.80 for each apple you want.

But what about vegetables?

The price you can buy them for varies widely depending on how large the vegetable is.

For fruits, the most commonly sized vegetables include lettuce, carrots, celery, cucumbers, tomatoes, and peas.

Vegetables are typically smaller and tend to have fewer fruits, and are typically sold at a higher price.

For eggs, the largest vegetables are onions, peppers, and bell peppers.

You’ll want to be aware of the size of the egg before deciding on the size for your fruit basket.

For vegetables, it’s best to use an accurate scale to estimate the size you want from the fruit, because the smallest vegetable can usually be eaten without a large amount of effort.

You don’t want to eat more than the recommended serving size, but if you’re trying to make it to your desired size, you might want to double up on the serving.

If you’re unsure about the size, don’t worry; you can use a scale or a calculator to determine that for you.

For some items, you’ll also want to use a calculator.

If your grocery store offers a grocery price calculator, the price will be the number of pounds per 100 grams (or pints per 100 milliliters, if you are using a standard measuring cup) of the food.

The grocery price will also be listed on the product label.

The size of your basket can also affect the price of the fruit you buy.

If the basket has an egg or a fruit, the value will be divided by the weight of the item.

For most fruit, this is equal to the total price of each fruit you purchase.

For more specific examples, check out our article on how to buy and choose the freshest fruits and vegetables.

Vegetable baskets come in different shapes and sizes, so it’s important to pick the right one for you, so you can choose the one that best fits your budget.

For each basket, you also need to decide what type of fruit or vegetable you’re interested in.

For many vegetables, the more fruits or vegetables you have, the better the quality, and this is especially true for vegetables that have been frozen or have been canned, because it’s easier to pick and freeze them.

For other vegetables, there’s no need to pick them up, because they’re already frozen.

If they’re still fresh, you should buy fresh, because you can then buy the right kind of fresh, or freeze them for a later use.

Fruit-size fruit, like apples, bananas, or pears, are usually much easier to buy because they have a higher percentage of fruit.

You should always buy fruit from a store that sells fruit.

This includes grocery stores, farmers markets, and other places that sell fresh produce, so if you shop at a farmer’s market, the apples you buy are from the farmers market.

There are also more than 100 varieties of fruits and veggies, so choosing the right ones to buy depends on your size, how much fruit you want and what you’re looking for.

Some common vegetables are tomatoes, carrots and cucumbers.

There’s also lettuce, celeriac, spinach, and broccoli.

For fruit, you may be able to choose from fruit that’s grown in a specific region or region in the country.

This means you may want to look for the best varieties that are grown in your area, or you might be interested in a variety that is only available in one region.

For a list of different fruits, vegetables and vegetable types, see the article Fruit and vegetable shopping lists for a full list.

You also need a good grocery list, so choose the right basket for you by reading our guide on grocery lists.

What is a fruit basket?

A fruit basket is a basket that has a specific fruit on it.

For instance,

Guava Fruit Fly Spray: What to expect in the first week

A new product from a new company that promises to make you vomit, and that’s how you’ll feel about guava fruit flies in the next week or so.

Guava fruit fly (GFP) is a mosquito-borne virus that causes severe illness and death.

The disease has been in decline in recent years, with just 4.5 million cases reported worldwide last year.

Now, a company called GuavaFarms is hoping to make people think twice about using the fruit fly’s insect repellent.

“GFP is a very dangerous disease,” said Matt Jones, a senior scientist at the U.S. Centers for Disease Control and Prevention, which oversees the disease.

“The effects are severe.

It can kill people in the short term, but in the long term, it’s very dangerous.”

What’s a Guava Fly?

Guava fruitflies, which are native to South America, are the same type of mosquitoes that cause dengue fever.

They feed on mosquitoes and lay eggs that hatch into larvae, which then feed on the mosquito larvae.

In the first few weeks of infection, the larvae can infect people, and then die of the disease after the mosquito larva is no longer around.

Guavas are also very active, which can be especially dangerous for people with weakened immune systems.

Jones said GFP is much more dangerous than dengues because it can infect mosquitoes that are very young and can take up to a week to grow.

If you are using a mosquito repellant like the one from Guava Farms, you should use a repellents that contains at least 10 percent DEET, or the active ingredient in Bisphenol A, or BPA, to keep your body’s immune system in check.

GFP can also be transmitted through close contact, and it can be hard to tell if a mosquito has GFP when it flies through your hand.

The only thing you can do to help prevent GFP transmission is to not feed the mosquitoes, and to not let the mosquitoes touch you.

There are two different ways to use guava-flavored repellants: 1) You can put the product into a spray bottle and shake it vigorously.

2) You use the product in a spray canister or in a cup and pour the liquid into a cotton swab.

“We have the first one that’s designed specifically to be used for this purpose,” Jones said.

How do you feel about Guava Farms guava repellence?

The company says that it is a combination of ingredients and can be used as an insect repealant or for cleaning.

It is a mixture of two ingredients: 2% DEET and 2% BPA.

The DEET is made from a chemical called formaldehyde.

When formaldehyde is exposed to air, it breaks down and becomes a formaldehyde byproduct.

If you shake the canister vigorously, it makes a very strong spray.

You can also use it as a disinfectant to help kill insects.

Guavas also have a very potent bite that can be painful, but Jones said they do not pose a health risk if you use them in a way that doesn’t cause skin irritation. 

If you have a family member who has GFR or you have children in your home, Jones said it is best to avoid using guava products in their household.

For more information on GFP, you can read more about it in the CDC’s website.

Are you affected by GFP?

If your family member has GFI, you may have mild symptoms, such as feeling nauseous or tired, but they are not likely to become seriously ill.

When GFI symptoms develop, you need to be tested.

Jones said you should have a follow-up test in three to five days, and you should also see your doctor if you have any other symptoms.

What to look out for in a GFP-infested home?

While most people should be safe from GFP and other mosquito-caused diseases, the first time you have contact with a mosquito you may be at increased risk of contracting it.

Your house may be infested with mosquitoes if you live in a house that is not well-ventilated or if you are exposed to indoor air.

In some cases, the virus is transmitted through contact with infected surfaces such as surfaces that are dirty or are dirty in other ways.

Read more about the Zika virus at ABC News.

Why monk fruit sugar is so addictive

A lot of people have wondered what makes monk fruit so addictive.

The answer, it turns out, is sugar.

Monks and the monk fruit have both been used as food, medicine, and a traditional medicine for centuries, and they’re also the source of the sweet sweet-smelling fruit.

In fact, monks have been using the fruit for centuries to treat ailments, and as a medicinal herb in China.

But until recently, people have been having trouble with their consumption.

Now, the World Health Organization has announced that monk fruit has become the world’s most addictive food.

And that means it’s going to get a lot worse.

“We’re going to have a lot more monks using this, and we’re going not to have the same problem,” says Peter McBride, the WHO’s director for health security.

It turns out that when we eat monk fruit, we’re also releasing chemicals that are going to be absorbed into the body.

It’s not just sugar that is going into our bodies, but also other chemicals, like pesticides, antibiotics, and pharmaceuticals.

And these chemicals will also be released in our bodies.

This is because the monks use the fruit as an animal food, which is also a common practice in China, the United States, and parts of the European Union.

That practice also has some health risks.

For example, eating the fruit, which has been shown to increase blood pressure, could increase the risk of heart disease, according to the World Public Health Organization.

And eating it could increase your risk of developing a type of blood cancer called polycythemia vera, a form of cancer that can also be fatal.

But these risks aren’t limited to the consumption of monk fruit.

Eating the fruit can also lead to serious problems.

For instance, drinking from a bowl that has been contaminated with the fungus can cause diarrhea and vomiting, as well as causing blood clots.

In one study, a group of monks in Vietnam, the Philippines, and Japan had to be hospitalized because they had been infected with a pathogen known as P. gingivalis.

This disease is characterized by infections and necrotizing fasciitis.

It can cause internal bleeding and infection.

Drinking contaminated fruit or eating it from a contaminated bowl can also increase your chances of getting diabetes, and increase your chance of getting an infection.

So if you’re drinking monk fruit and you have a friend or relative who’s been drinking, you’re putting yourself at risk.

If you’re eating monk fruit or you’re having a meal that has already been contaminated, you could be putting yourself and someone else at risk, too.

And you might also be putting them at risk for a very serious health problem, such as colon cancer.

What you can do to reduce your risk Even though monk fruit isn’t the most addictive fruit, there are a number of ways you can reduce your chances.

One is to keep it in the fridge, because it doesn’t taste good.

The other is to drink a glass of water with a small amount of monk food or the fruit on it.

If it’s too sweet, that could also make the fruit too sweet.

To reduce the risk, make sure you use only clean, nonpoisonous fruit, like mangoes, grapes, or cherries.

And don’t eat the fruit if it’s already been eaten.

The World Health Organisation recommends that you use the most nutritious fruit, but you don’t have to choose.

For most people, you can make a healthy decision by keeping the fruit in the refrigerator and drinking plenty of water, and by eating plenty of other fruits, like nuts, seeds, and berries.

The WHO also recommends that people avoid drinking fruit juice, because there are risks to drinking fruit juices.

If that sounds like you, you should also avoid eating monk fruits, because they contain sugar.

But that doesn’t mean you shouldn’t eat some monk fruit in moderation, says McBride.

“Just don’t consume more than what you think you need,” he says.

To see if you might be susceptible to this kind of disease, the scientists used a test called ELISA-1.

ELISA stands for enzyme-linked immunosorbent assay, and it detects the presence of the pathogen.

ELISAs can also detect the amount of sugar in your diet.

The scientists tested samples from a group that was eating monk and other fruits regularly, but who weren’t drinking much fruit juice.

They found that those eating the fruits were more susceptible to the pathogenic fungus P. cuniculi.

The same group of people also ate fruit juice from a clean bowl, but were less likely to develop the disease.

If this is the case, then drinking monk fruits might actually be a good idea.

The researchers said they would be interested in more studies that compare the levels of P. cauniculi in the people who were drinking monk and those who weren.

If we can find out how the monks are consuming the fruit